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Sushi Ingredients, Kits and Equipment

€ 10.99

4.8

(126)

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Descripción

Buy Sushi Ingredients, Kits and Equipment online, find the ingredients to help you get great results every time, from rice to vinegar, nori to hangiri, it's all here
Want to make sushi but not sure where to start? We've made it easy for you, with this kit that provides all the essentials including the amazing Yuki Gomi's Sushi At Home recipe book. Just add fish! This kit is all vegan so if vegan sushi is what you are after, slice up some avocado, spring onions and cucumber and away you go!

Contents:

Ariake Nori – 20 Half Sheets
Sushizu, Sushi Vinegar 300ml
Akafuji Akitakomachi Rice 1kg (substituting Koshihikari Toyama Rice)
Wadaman Organic Roasted White Sesame Seeds - 50g (substituting with black sesame seeds - 50g)
Nama Shoyu, Fresh Double Fermented Soy Sauce - 150ml
Wasabi Powder - 23g
Bamboo Maki Rolling Mat
Natural Sushi Ginger - 120g
Sushi At Home Cook Book by Yuki Gomi

Allergens: Sesame, Soybeans, Wheat

Sushizu is traditionally crafted from 100% natural ingredients for a sophisticated sushi rice vinegar.

Sushizu is a high quality vinegar designed to add sweet sophistication to your sushi rice. It is made from a fine mixture of carefully balanced natural foods: pure rice vinegar, kombu seaweed, amazake and hon mirin.

Available in 300ml and 700ml

Refrigerate once open and use within 3 months

About Marusho

A family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879. Mud & wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.

Specifically crafted for The Wasabi Company by Marusho Vinegar of Wakayama, this sushisu is a perfectly balanced blend of traditional rice vinegar and naturally sweet mirin. Designed as the ideal seasoning for sushi rice, it is also very well suited for use in vinaigrettes and seasoning any rice dish or steamed vegetables.

Sushi rice vinegars are usually flavoured with a high quantity of sugar or fructose syrup, this often means they are over sweet and unhealthy when used liberally to season sushi rice. Mirin provides a naturally sweet alternative with flavour enhancing properties, this is blended with pure rice vinegar made according to a centuries old method passed down from generation to generation in the Kumano Mountain region.

Available in 300ml

Refrigerate once open and use within 3 months.

About Marusho

Akazu (red vinegar) is made from sake kasu, the lees that remain after sake brewing, and spring water. Brewed and aged over a long period Akazu is well known as some of finest vinegar in Japan.

A milder acidity and aroma compared to traditional rice vinegar, akazu (or red vinegar), is packed full of umami. It’s rich, naturally sweet flavour make it the perfect seasoning for sushi rice.

The fermentation process requires months of care and patience using a method called “Static Fermentation”, that has been in use for over 90 years. Naturally occurring acetic acid bacteria are allowed to ferment the sake kasu over 6 months, it is then matured with constant care and precision. The reward for this patience is a mellow, smooth and rich vinegar that is widely used for seasoning sushi rice.

Akazu is widely popular with chefs for its natural sweetness that removes the need for added sugar. If you are looking to raise your sushi rice to the level of the best chefs in Japan, Akazu is the perfect premium and all-natural vinegar to take you there.

Available in 1.8L

Koshihikari rice from Niigata is widely considered the best Japanese sushi rice with a formidable reputation for consistency, aroma and natural sweetness. Mix with our Sushizu rice vinegar for the very best sushi rice with unrivalled subtlety of flavour.

Brand: Shinmei

Available in 2kg

Store in a cool, dark place

Akitakomachi rice is a short grain variety, highly valued in Japan for the way it shines after cooking, with a subtle aroma and distinctive taste. Use with our Sushizu rice vinegar for finest quality sushi rice.

Available in 2kg

Store in a cool, dark place.

Grown in Uonuma, in Niigata prefecture, this superior quality rice has a distinctive fluffy, chewy texture when cooked. The flavour is savoury and powerfully fragrant. These qualities mean it is well suited for use as sushi rice and onigiri rice balls. Also used as a side dish and in chazuke soup and donburi rice bowls.

Available in 2kg

Store in a cool, dark place.

Grown in Nyuzen, an area of Toyama prefecture famous for its pure and fast flowing fresh spring waters, this rice has a unique, slightly sweeter flavour than other Japanese rices. Highly polished to reduce starch it is almost translucent but has the same slightly sticky texture of other Koshihikari rices. Use to make sushi, Japanese curry or serve with any seafood dish.

Available in 1kg.

Store in a cool, dark place

Premium quality nori from the Ariake sea. Rigorously selected for taste, aroma and appearance then roasted for perfect crackling texture that melts in your mouth while the flavour lingers on.

Available in 1 pack - 10 sheets

Store in a cool, dark place. Keep humidity absorber inside the bag.

Sanpuku nori is widely recognised amongst the finest in Japan. Harvested from only the young tender shoots of seaweed from the Ariake sea and carefully dried & packed for flavour, texture and freshness.

Available in 1 pack - 10 sheets

Store in a cool, dark place. Keep humidity absorber inside the bag.

Nori of high quality from the Ariake sea, traditionally harvested and dried. The sheets are grilled using infra-red heat once dried which imparts a slightly roasted flavour. Prized for its flavour and texture nori is naturally rich in minerals and vitamins. Half sheets make for convenient maki rolling into bite size pieces.

Pack contents: 20 half sheets

Store in a cool, dark place. Keep humidity absorber inside the bag.

The bamboo rolling mat is the essential accessory for your home sushi kit, the flat staves make this mat ideal for rolling larger sushi shapes, as well as the more traditional sized maki. The rolled back gives a firm grip to ensure rolls are tight and secure.

Simple to use, clean and store and large enough to take a full-size sheet of Nori – the mat measures 24cm x 24cm.

Easy to use maki mat made from polypropylene that is simple to clean by hand washing (not dishwasher safe). Size is suitable for small or larger maki.

A premium quality maki mat for professional users. Made from extremely durable, food grade polypropylene that reduces quantity of rice that sticks to the mat. Nylon yarns, in place of cotton, will withstand the dishwasher and can be bleached if required.

Colour - beige

Stainless steel wasabi grater from Japan, specifically designed to help you create finely textured wasabi (10cm x 18cm)

Breaking wasabi down at the cellular level is vital to bring together compounds that are held in different parts of the cell. The enzyme reaction that results is responsibile for both flavour and pungency, this will peak after 5-7 mins, hold for 15 mins then slowly reduce. For this reason wasabi is served at the table and grated little and often. A wasabi grater brush will help you mix the wasabi and gather all of the valuable paste from the grater.

Stainless steel wasabi grater from Japan, specifically designed to help you create finely textured wasabi (25 cm x 13cm)

The grater is also an excellent tool for pasting garlic and ginger.

These bamboo brushes are the perfect tool for removing the wasabi from the grater.

Our wasabi grows in flowing water that emerges from natural springs on our Dorset and Hampshire farms. These conditions mimic the mountain springs of Japan where the wild wasabi plant grows naturally. Freeze drying locks in that fabulous true wasabi flavour and pungency of fresh wasabi.

Unlike western wasabi, our powder is made from real wasabi (wasabia japonica), Japanese horseradish and mustard, our powder makes it easier than ever to enjoy that classic kick. While wasabi plants are great for freshly grated wasabi root and some parts can be eaten raw, this delicious condiment offers the authentic Japanese spicy taste in a fraction of the time, and you can store it for much longer.

To enjoy as wasabi paste, mix one part powder with one part water. Flavour & pungency will develop after 3 - 5 mins and last 30 mins before reducing. A classic with sushi or sashimi, fantastic with fish and great with meat.

Buy Japanese wasabi powder | Premium fresh wasabi powder.

Available in 23g.

Store in a cool dry place.